1 medium butternut squash (about 1.1kg/2lb 8oz)
1 red chill, deseeded and finely sliced
10²µ/â…“o³ú fresh coriander (stalks and leaves)
1 small garlic clove, peeled and finely grated
25g/1oz ginger, peeled and cut into thin matchsticks
10²µ/â…“o³ú fresh mint leaves
1 medium onion, halved and finely sliced from top to root
10²µ/â…“o³ú flatleaf parsley
1 pomegranate, seeded (about 100g/3½oz seeds)
4 tbsp tahini
2 tbsp pomegranate molasses
salt and freshly ground black pepper
180g/6oz whole cooked chestnuts, roughly chopped
1 tsp mixed spice
2 tbsp olive oil
150ml/5fl oz vegetable oil, for frying
2 tbsp clementine or orange juice