1.5kg/3lb 5oz floury potatoes, such as Maris Piper or King Edward, peeled and cut into even chunks
2 shallots, peeled and finely chopped
1kg/2lb 4oz swede, peeled and cut into even chunks
200ml/7fl oz beef stock
salt and freshly ground black pepper
4 tsp cracked black pepper
1 tsp vegetable oil
2 tbsp butter
2 tbsp butter
50²µ/1¾´Ç³ú butter
200ml/7fl oz double cream
100ml/3½fl oz semi-skimmed milk
500g/1lb 2oz haggis
120ml/4fl oz Scotch whisky