2 limes, finely grated zest and juice
4 Poblano or Romano peppers, halved lengthways, seeds removed
30g/1oz pomegranate seeds, to garnish
8 radishes, trimmed and sliced
8 spring onions, trimmed
2 sweetcorn on the cob
3 green tomatoes, roughly chopped
80²µ/2Β½΄Η³ϊ tahini
salt and freshly ground black pepper
4 tbsp chipotle paste
olive oil, for drizzling
175g/6oz natural yoghurt
4 chicken breasts, skin removed, halve on a slight angle lengthways into thin pieces