4-5 green chillies
250g/9oz fresh grated coconut or frozen coconut, thawed
or 150g/5oz desiccated coconut
1 large bunch of fresh coriander
6-8 garlic cloves
1 large lime, juiced (or to taste)
1 large bunch of fresh mint
1 tsp (heaped) cumin seeds
salt
1 tbsp sugar