2 Little Gem lettuces, cut in half
1 tsp red chilli
1 tsp chopped red chilli
1 tsp ground coriander
½ large cucumber, peeled
2 garlic cloves, roughly chopped
2 garlic cloves, finely chopped
1 lemon, sliced
fresh mint, to taste
2 shallots, chopped
1 bunch spring onions, trimmed
200g/7oz chopped fresh tomatoes
350ml/12fl oz white chicken stock
350ml/12fl oz brown chicken stock
100ml/3½fl oz brown chicken stock
40²µ/1½´Ç³ú caster sugar
1 tsp cumin
1 tsp ground cumin
honey, to taste
olive oil, for frying
2 tbsp olive oil
200g/7oz salt
sea salt
1 tbsp tomato purée
200g/7oz aged feta cheese, diced
500ml/18fl oz natural yoghurt
1 kg/2lb 4oz mutton shoulder (boned weight)
100g/3½oz minced mutton shoulder
100g/3½oz minced pork belly