1 lemon
Β½ tbsp dried mint
2 large red onions, cut into chunks
2 x 400g tins chopped tomatoes
cooked rice or couscous, to serve
Β½ tsp ground allspice or cinnamon
salt and freshly ground black pepper
1 tbsp granulated or caster sugar, or natural sweetener such as xylitol or agave syrup
3 tbsp olive oil
1Β½ tbsp dried oregano
200g/7oz feta
500g/1lb 2oz lamb mince or beef mince, or a mix of both
1 slice bread, whizzed or grated into crumbs