2 tbsp chopped fresh dill
1 frisée lettuce, leaves removed
500g/1lb 2oz small new potatoes, boiled
2 tbsp chopped fresh lovage or flatleaf parsley
2 banana shallots, peeled and chopped
1 tsp English mustard
1½ tsp crushed black pepper
30g/1oz caster sugar
1 tbsp runny honey
3 tbsp olive oil
45²µ/1¾´Ç³ú sea salt
sea salt and pink pepper, to garnish
1 tbsp white wine vinegar
2 tbsp crème fraîche
400g/14oz salmon, skin on and pin boned