600g/21oz fresh gooseberries
2 sprigs mint
young mint sprigs
1 orange, pared zest and juice
1 orange, zest and squeeze of juice
60g/2oz plain flour
40²µ/1½´Ç³ú polenta
50²µ/1¾´Ç³ú blanched almonds
125²µ/4½´Ç³ú caster sugar
50²µ/1¾´Ç³ú caster sugar
1 cinnamon stick
pinch cinnamon
1 vanilla pod, halved
75g/2½oz chilled salted butter, cubed
double cream
150ml/5fl oz sweet dessert wine