Βι¶ΉΤΌΕΔ

Fruit and vegetables

150g/5Β½oz freshly podded broad beans, cooked, peeled and refreshed in cold water

1 small butternut squash, peeled and cut into 1cm/Β½in cubes

1 large red chilli, finely chopped

2 garlic cloves, finely chopped

Β½ lemon, juice only

1 red onion, finely chopped

2 tbsp finely chopped fresh sage

150g/5Β½oz young small spinach leaves, washed and drained