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Fruit and vegetables

50²µ/1¾´Ç³ú beansprouts

1 carrot, peeled and cut into thin julienne strips

2 small dried bird’s-eye chillies

1 small fresh red chilli, finely sliced

½ cucumber, cut into thin julienne strips

2–3 sprigs of fresh coriander

1 garlic clove

150²µ/5½´Ç³ú green beans, sliced

½ head of curly lettuce, leaves separated

½ lime, juice only

½ lime, cut into 2 wedges

60²µ/2¼´Ç³ú radishes (3–4 radishes), cut into thin julienne strips