200g/7oz plain flour
225g/8oz plain flour
1 tsp freshly ground Sichuan peppercorns
2 tsp baking powder
1 tsp chilli powder
1 tsp Chinese five-spice powder
4 tbsp maple syrup
1 tsp salt
pinch salt
4 tsp smoked paprika
vegetable oil, for deep frying
1 tbsp vegetable oil
300ml/10fl oz buttermilk
2 free-range eggs
300ml/10fl oz whole milk
4 rashers streaky bacon
6 chicken wings