1 tsp garlic powder
1 lemon, juiced
200g/7oz hen of the wood’s mushrooms (maitake mushrooms)
20g/1oz kombu seaweed
4 whole shallots, thinly sliced
200g/7oz coconut cream
120²µ/4½´Ç³ú plain flour
60²µ/2¼´Ç³ú tapioca flour
1 tsp baking powder
60²µ/2¼´Ç³ú corn flour
1 tsp paprika
3 tsp salt
vegetable oil, to deep fry