Tapioca recipes
Tapioca comes from the American plant Cassava. Tapioca can take multiple forms, be it flour, flakes, seeds or pearls. Tapioca flour is naturally gluten-free, and is a useful ingredient for gluten-free baking. Try our recipes using tapioca, including gluten-free pancakes, muffins and chicken nuggets.
by Darina Allen and Rosemary Kearney
Gluten-free fluffy pancakes don't get better than this! Maple syrup and crispy bacon are the classic accompaniment to this American buttermilk pancake recipe which makes a great brunch or 'brinner'.
