1 small bunch fresh dill, chopped
150²µ/5Β½΄Η³ϊ gherkins, chopped
1 lemon, cut into wedges, to serve
2 tbsp chopped fresh flatleaf parsley
Β½ shallot, finely chopped
110g/4oz capers
75²µ/2Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
150²µ/5Β½΄Η³ϊ panko breadcrumbs
300ml/10fl oz rapeseed oil
2 tbsp cider vinegar
2 free-range eggs
3 free-range egg yolks
1 plaice or lemon sole, filleted, skinned and cut into strips