Β½ red chilli, or to taste
Β½ green chilli, or to taste
small handful coriander, chopped
3 garlic cloves, crushed
2 sprigs lemon thyme, chopped
1 onion, finely chopped
1Β½ tbsp pomegranate molasses (optional)
1 tsp chopped thyme
1 litre/1ΒΎ pints lamb or beef stock
2 pinches freshly ground black pepper
4-5 cardamom pods, crushed
1 tsp chilli powder
1 piece cinnamon bark
3 cloves
1 tsp ground cumin
3-4 tsp mild curry powder
2 tbsp garam masala
olive oil, for frying
40g/1Β½oz good-quality dark cooking chocolate (70% cocoa solids)
3.4kg/7lb 5oz mutton on the bone, chopped
400ml/14fl oz red wine