2 garlic cloves, chopped
Β½ lime, juiced
Β½ mango, sliced
3 mushrooms, sliced
100g/3Β½ oz baby spinach
50²µ/1ΒΎ΄Η³ϊ plain flour
Β½ tsp cayenne pepper
Β½ tsp ground coriander
Β½ tsp curry powder
Β½ tsp ground ginger
Β½ tbsp sesame oil
2 tsp soy sauce
Β½ tsp turmeric
250ml/9fl oz vegetable oil, for deep frying
1 tbsp vegetable oil
100²µ/3Β½΄Η³ϊ tofu, cut into cubes