1-2 red chillies (to taste)
large bunch coriander, leaves picked and stalks chopped
2 limes, juice only
Β½ bunch fresh mint, leaves picked and roughly torn
1 fresh pomegranate, seeds only
Β½ chilled watermelon, skin removed, flesh chopped
Β½ tsp ground Sichuan pepper
2 tbsp Thai fish sauce
2 tbsp dark soy sauce
4 large duck legs