8 spears asparagus, trimmed, ends peeled
2 avocados, peeled, halved, stone removed and cut into 2cm/1in slices
1 small dried red chilli
1 head of dandelion salad, trimmed and washed
2 garlic cloves, crushed
1 bulb garlic
Β½ lemon, juice only
1 tsp Dijon mustard
50²µ/1ΒΎ΄Η³ϊ plain flour
salt and freshly ground black pepper
50²µ/1ΒΎ΄Η³ϊ panko breadcrumbs
150ml/5fl oz extra virgin olive oil
150ml/5fl oz rapeseed oil
few saffron strands
60²µ/2ΒΌ΄Η³ϊ sea salt
flaked sea salt
splash sherry vinegar
1 tbsp vegetable oil
vegetable oil for deep-frying
1 free-range egg, beaten
2 free-range egg yolks
4 large chicken thighs, boneless, skin on
4 cooking chorizo sausages, skin removed