1 (sharp) apple
1 stick celery
1 bulb fennel
1 lemon, juiced
1 tbsp groundnut oil
Β½ red cabbage
1 tbsp Dijon mustard
1 tbsp red wine vinegar
pinch salt
8 walnuts
1 tbsp walnut oil
100²µ/3Β½΄Η³ϊ Stilton