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Fruit and vegetables

2 carrots, chopped

2 celery sticks, chopped

2 tbsp chervil, leaves only

1 green chilli, chopped

1 small bunch chives, left whole

1 tbsp chopped chives

2 tbsp chopped dill

1 garlic clove, peeled and chopped

1 head frisée lettuce, leaves removed

1 onion, roughly chopped

4 spring onions, chopped

2 corn on the cob, kernels only

2 tbsp tarragon, leave only

2 sprigs fresh thyme

4 fresh ripe tomatoes