1 red chilli, seeds removed and finely chopped
100²µ/3Β½΄Η³ϊ fresh coconut, grated
4 tbsp finely chopped fresh coriander
4 tsp finely chopped fresh coriander
3 garlic cloves, chopped
2cm/Β½in fresh ginger
1 mango, finely diced
1 onion, thinly sliced
1 small onion, finely chopped
400g/14oz basmati rice
400ml/14fl oz coconut milk
200g/7oz plain flour
4 tsp tamarind paste
3 green cardamom pods, crushed
1 cinnamon stick, broken in half
1 stick cinnamon, broken up
4 tsp coriander seeds
2 tsp cumin seeds
1 tsp curry powder
1 tsp black mustard seeds
1 tsp salt
2 star anise
50ml/2fl oz sunflower oil
1 tsp turmeric
2 tbsp vegetable oil
100²µ/3Β½΄Η³ϊ butter or ghee, melted
800g/1lb 12oz white fish fillets, pin-boned, skin removed, diced