1 tbsp dried cranberries
1 lemon, zest only
600g/1lb 5oz brown cap mushrooms, sliced
1 onion, finely chopped
1 tbsp chopped fresh parsley
1 tbsp chopped fresh tarragon
60g/2oz basmati rice, cooked according to the packet instructions
vegetarian gravy, to serve
salt and freshly ground black pepper
1 tsp sesame seeds
pinch turmeric
50g/2oz butter, melted
2 free-range eggs, hard-boiled, chopped
1 free-range egg, beaten
250g/9oz ready-rolled puff pastry