4 cloves garlic, grated
1 garlic clove, grated
2 spring onions, chopped
3 tbsp ketchup
2 tsp baking powder
1 tbsp brown sugar
2 tsp cornflour
85g/3oz gochujang paste
2 tbsp honey
1Β½ tbsp rice wine vinegar
2 tsp flaky salt
1 tbsp sesame seeds
2 tbsp dark soy sauce
25g/1oz unsalted butter
1kg/2lb 4oz chicken wings
2 tbsp mirin