8 dry apricots, finely diced
2 green chillies, roughly chopped
1½ tbsp ground coriander
6 curry leaves
handful fresh coriander, roughly chopped, to serve
2 garlic cloves, crushed
3cm/1¼in piece ginger, finely chopped or grated
2 large onions, roughly chopped
50²µ/1¾´Ç³ú pomegranate seeds, to serve
500g/18oz white basmati rice, rinsed and drained
200ml/7fl oz coconut milk
50²µ/1¾´Ç³ú sliced almonds, to serve
4 black cardamom pods
¼ tsp chilli powder
1 cinnamon stick
100g/3½oz block creamed coconut, grated
1 tsp cumin seeds
2 tbsp garam masala
1 tbsp goji berries, to serve
1½ tsp black mustard seeds
3 tbsp pine nuts
2 tsp salt
2 tsp sugar
1 tsp turmeric
½ tsp ground turmeric
50ml/2fl oz vegetable oil
4 tbsp vegetable oil
200g/7oz crème fraîche
3 large chicken breasts (600g/1lb 5oz in total), cut into 1.5cm chunks