1 carrot, diced
1kg/2lb 2oz floury potatoes, peeled and cut into chunks
2 garlic cloves, finely chopped
150g/5oz button mushrooms
4 tbsp flatleaf parsley, finely chopped
250g/9oz shallots, thickly sliced
2 tbsp fresh tarragon, finely chopped
2 tomatoes, skinned, seeded and chopped
275ml/10fl oz chicken stock
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp tomato purΓ©e
110g/4oz butter
110ml/4fl oz full-fat milk
1.5kg/3lb 5oz chicken, cut into 8 pieces
110g/4oz pancetta, sliced into lardons
175ml/6fl oz white wine