1 large carrot, peeled and finely chopped
150²µ/5Β½΄Η³ϊ purple sprouting broccoli, stalks chopped, florets left whole or halved if large
100g/3Β½oz baby spinach
2 sprigs thyme, leaves picked
2 tsp Dijon mustard
500ml/18fl oz chicken stock
125g/4Β½oz pickled pearl onions, drained
2 tbsp plain flour
salt and freshly ground black pepper
475g self-raising flour
75g/2β…”oz unsalted butter
225g/8oz cold butter, cubed
100g/3Β½oz Irish cheddar, grated
150ml/5fl oz single cream
1 rotisserie chicken, removed from the carcass and torn into bite-sized pieces