1 tsp ground coriander
2 garlic cloves, crushed
2 banana shallots, diced
plain flour, for dusting
Β½ tsp allspice
salt and freshly ground black pepper
1 tsp ground cloves
1 tsp curry powder
Β½ tsp mixed spice
100ml/3Β½fl oz white port
butter, for greasing
200ml/7fl oz double cream
6 free-range yolks, beaten, plus extra for brushing
200g/7oz ready-made puff pastry
400g/14oz ready-made shortcrust pastry
250g/9oz ham hock, finely chopped
300g/10Β½oz smoked rindless pancetta, finely chopped
250g/9oz sausagemeat