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Fruit and vegetables

2 green apples, peeled and julienned

1 apple, cut into 10 batons

1½ cauliflower heads, broken into florets and finely chopped

6 red chicory leaves

4 white chicory leaves

1 garlic clove, thinly sliced

½ tsp fresh grated horseradish

¼ parsnip, peeled, cut into 2mm thick slices and then trimmed into 1.5cm/¾in discs

1 parsnip, peeled and very finely sliced with a mandolin

tarragon leaves and chervil sprigs, deep-fried

1 thyme sprig

80²µ/2¾´Ç³ú wild mushrooms, cut into 2cm/¾in pieces