1 small cauliflower, cut into bite-sized pieces
1 dried red chilli
4 curry leaves
2 garlic cloves, finely chopped
handful green beans, roughly chopped
2 tbsp roughly chopped parsley
1 red pepper, seeds removed, roughly chopped
1 yellow pepper, seeds removed, roughly chopped
1 red onion, roughly chopped
400g tin chickpeas, drained and rinsed
1 heaped tbsp peach chutney
320g/11oz long-grain rice, to serve
Β½ tsp black peppercorns
4 cardamom pods, seeds only
1 cinnamon stick
1 tsp cloves
1 tsp coriander seeds
1 tsp ground cumin
handful dried apricots
1 tsp fennel seeds
1 tsp ground ginger
1 tsp black mustard seeds
1 tbsp olive oil
1 tbsp ground turmeric
4 flatbreads, to serve