Flatbread recipes
The earliest form of bread. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas.
by Jo Ingleby
Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.
Each serving provides 239 kcal, 5g protein, 36.7g carbohydrate (of which 0.3g sugars), 7.6g fat (of which 1.2g saturates), 2g fibre and 0.36g salt.
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