Β½ red pepper, chopped
Β½ tsp ground allspice
ΒΌ tsp ground ginger
dash olive oil
ΒΌ tsp paprika
75ml/2Β½fl oz vegetable stock
25g/1oz butter, melted
30ml/1fl oz double cream
100g/3Β½oz fillet salmon, skin on
2 tbsp white wine