1 large bunch Swiss chard , chopped
1 small cauliflower, broken into florets, leaves separated
3 tsp chilli hot sauce
1 tbsp garlic powder
2 garlic cloves, crushed
1 lemon, juice only
1 onion, finely chopped
pinch red pepper flakes, to taste
1 banana shallot, finely chopped
1 tbsp dried thyme
1 tbsp Dijon mustard
1 tbsp tomato ketchup
200ml/7fl oz vegan mayonnaise
150²µ/5Β½΄Η³ϊ plain flour
1 tbsp vegan Worcestershire sauce
1 tbsp black pepper
pinch black pepper, to taste
1 tsp cayenne pepper
2 tbsp olive oil
1 tbsp oregano
pinch smoked salt, to taste
300²µ/10Β½΄Η³ϊ self-raising flour
2 tbsp smoked paprika
1 tbsp smoked paprika
500ml/18fl oz vegetable stock
1 330ml/11fl oz bottle of hoppy American lager