600g/1lb 5oz prepared sweet potato and butternut squash
2cm/ΒΎin piece of fresh ginger
80g/2oz wild rocket
4 sprigs rosemary
12 sage leaves
75g/3oz baby spinach leaves
pinch English mustard powder (optional)
12 lasagne sheets
1 tbsp balsamic vinegar
salt and freshly ground black pepper
50g/2oz dried natural breadcrumbs
pinch freshly grated nutmeg
drizzle olive oil
3 tbsp extra virgin olive oil
100²µ/3Β½΄Η³ϊ toasted pine nuts (some supermarkets sell them toasted)
pinch salt
2 free-range eggs, yolks only
50g/2oz parmesan (or a vegetarian alternative)
100²µ/3Β½΄Η³ϊ parmesan (or a vegetarian alternative)
600g/1lb 5oz ricotta