½ celeriac, peeled and diced
2 garlic cloves, crushed
½ lemon, juice only
3 sage leaves, shredded
4 sage leaves
1 tsp chopped fresh thyme
375g/13oz plain flour, plus extra for dusting
pinch allspice
salt and freshly ground black pepper
1 tsp caster sugar
2 tsp coarsely ground fennel seeds
2 tsp oil
7g fast-action dried yeast
50ml/2fl oz port
175g/6oz unsalted butter, softened and diced
30g/1oz unsalted butter, diced
25g/1oz butter
3 free-range eggs, beaten
1 free-range egg, beaten
1 free-range egg yolk, beaten
75ml/2½fl oz full-fat milk, warmed
400ml/13½fl oz full-fat milk
2 partridge breasts, diced
1 pheasant breast, diced
300²µ/10½´Ç³ú pork belly mince
4 king scallops, shelled and cleaned
50ml/2fl oz Madeira