1 medium carrot, peeled, cut into small dice
1 celery stick, cut into small dice
1 lemon, juice only
1 small onion, peeled, finely diced
1 tsp fresh thyme leaves
500ml/18fl oz chicken stock
salt and freshly ground black pepper
50g/2oz hazelnuts, toasted, finely chopped
2 tsp olive oil
salt
50g/2oz butter
8 chicken wings, tips removed
8 medium scallops
110ml/4fl oz white wine