2 carrots, finely chopped
2 celery sticks, finely chopped
1.25kg/2lb 12oz floury potatoes, peeled and cubed
3 garlic cloves, crushed
2 tbsp finely chopped garlic
2 tbsp finely grated lemon zest
4 tbsp finely chopped fresh mint
2 onions, finely chopped
small handful fresh flatleaf parsley leaves
2 tbsp roughly chopped fresh rosemary
1 head savoy cabbage, washed and shredded
750ml/1Β½ pint chicken stock
1-2 tbsp plain flour
2 bay leaves
sea salt and freshly ground black pepper
2 tbsp sunflower oil
1 tbsp tomato purΓ©e
75²µ/2Β½΄Η³ϊ butter
100ml/3Β½fl oz milk
8 small lamb shanks (about 475g each)
375ml/13fl oz red wine