1 carrot, chopped
250g/9oz carrots, finely shredded on a mandoline
Β½ lemon, juice only
1 onion, roughly chopped
1 sweet white onion, finely sliced
1 small bunch fresh flatleaf parsley, leaves only
4 tbsp chopped fresh curly parsley leaves
300g/11oz white cabbage, finely shredded on a mandoline
1 tbsp Dijon mustard
175g/6oz tomato ketchup
4 tbsp ready-made teriyaki sauce
salt and freshly ground black pepper
150g/5oz chipotle chilli ketchup
175g/6oz clear honey
90ml/3Β½fl oz olive oil
1 tbsp olive oil
1 tsp whole black peppercorns
200ml/7fl oz rapeseed oil
pinch salt
1 tsp Maldon sea salt
110ml/4fl oz dark soy sauce
1 tbsp white wine vinegar
2 free-range egg yolks
250ml/9fl oz soured cream
1.5kg/3lb 5oz beef fore ribs