鶹Լ

Bauernfruhstuck (farmer’s breakfast)

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4–6

Bauernfruhstuck is a traditional German one-pan cooked breakfast of bacon, potatoes and scrambled eggs. Enjoy it for brunch, lunch or a simple midweek supper.

By The Hairy Bikers

From The Hairy Bikers Go North

Shopping list

Ingredients

  • bacon
  • butter
  • onion
  • potatoes
  • eggs
  • milk
  • black pepper

Method

  1. In a large frying pan, fry the bacon until crisp. Remove and drain on kitchen paper, then chop into small pieces.

  2. Pour off the bacon fat from the pan, add the butter and fry the onion until soft.

  3. Add the cooked potatoes and fry until lightly browned.

  4. Crack the eggs into a bowl, lightly beat, then add the milk, salt, a good grinding of pepper and the chopped bacon. Pour the egg mixture over the onions and potatoes and cook, stirring occasionally, until the eggs are done to your liking.