1 small carrot, peeled and thinly sliced into batons
large handful fresh coriander
1 large garlic clove, crushed
Β½ thumb-sized piece fresh root ginger, peeled and grated
1 tsp lemongrass paste
3 large radishes, thlnly sliced
Japanese Kewpie mayonnaise, to serve
ΒΌ tsp golden caster sugar
Β½ tbsp fish sauce
1 tsp runny honey
2 tbsp rice wine vinegar
ΒΌ tsp sea salt
Β½ tbsp soy sauce
sriracha hot sauce, to serve (optional)
2 large pork belly strips (approx. 150g/5Β½oz)
2 small baguettes