1 green eating apple, finely chopped
1 squeeze lemon juice
1 onion, finely chopped
freshly cooked basmati rice, to serve
350ml/12fl oz chicken stock
1 tbsp plain flour
2 tbsp toasted almonds
salt and freshly ground black pepper
2–3 tsp curry powder
2 tbsp sultanas
30g/1oz unsalted butter
splash double cream
Β½ leftover roast chicken, torn into pieces