Ragoût recipes
A French stew of meat, poultry, fish or vegetables. ‘Ragoût’ is the French word for 'stew', but the term can also refer to a tomato-based sauce.
A French stew of meat, poultry, fish or vegetables. ‘Ragoût’ is the French word for 'stew', but the term can also refer to a tomato-based sauce.
