Βι¶ΉΤΌΕΔ

Sabrina Ghayour kicks things off with a crowd-pleasing, Turkish-inspired tepsi kebap with a walnut and spinach yoghurt, all wrapped up in flatbreads. Bryn Williams brings the flavours of Asia to his sophisticated aubergine and white miso dish.

Georgina Hayden makes the ultimate celebratory centrepiece with her stuffed vine leaf cake, while Yotam Ottolenghi combines an array of flavours to create a spicy fish supper with mint rice, tahini dressing and pomegranate salsa. Rob Rinder faces his food heaven, butter-poached cod with samphire, or his food hell, white chocolate and brown butter blondies.

Meanwhile, Rick Stein heads to a cattle market before rustling up a steak and kidney pudding, Dame Mary Berry dances along Bournemouth’s promenade with Anton Du Beke, and Clive Myrie enjoys a masterclass in gelato!