Βι¶ΉΤΌΕΔ

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. James Martin serves up vodka and tonic-battered haddock with mushy peas for Cheryl Baker, Jun Tanka has a recipe for perfect pork and Stuart Gillies shows off a zesty quail dish.

Tom Kitchin and Daniel Clifford go head to head at the omelette challenge hobs, while Fernando Stovell cooks his take on a lasagne. And actress Julia Stiles faces her food heaven or food hell - will it be gravlax or stewed octopus?