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Tom Kerridge is joined by fellow two-Michelin-starred chef Daniel Clifford in a head-to-head challenge to come up with a luxury dish. Tom's toffee-coffee choux bun is a classic luxury dessert, and Daniel makes a simple but sophisticated smoked haddock with Iberico ham and beurre blanc.

Drinks expert Joe Wadsack brings a white Rioja and an Australian dessert wine to the table, and Arabella Weir is taught how to make an upmarket chocolate treat by a British master patissier and chocolatier at the top of his game.