Tom Kerridge
Previously head chef at Michelin-starred restaurant Adlardβs in Norwich, Tom also worked at Monsieur Max in Hampton, Odetteβs, Rhodes in the Square, Stephen Bull and The Capital.
He is now chef patron of the 2 Michelin-starred pub The Hand and Flowers in Marlow which he has had since 2005. He describes his food as βModern British adding new touches and ideas to classic dishesβ.
Having been a successful regular competitor on Great British Menu, Tom now appears as a veteran judge and mentor.
Recipes by Tom Kerridge
See all Tom Kerridge recipes (125)
