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Food & Drink

Series that highlights British food as well as current trends, nostalgic classics and recipes from around the world.

EpisodesRecipes
Showing 25 - 48 of 52 recipes

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Slow-cooker brownies

by Miss South
Cakes and baking

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Parma ham, goats’ cheese and rocket canapés

by Mary Berry
Starters & nibbles

Floating islands

by Michel Roux Jr.
Desserts

Roast loin of pork

by Michel Roux Jr.
Main course

Ham, chicken and crayfish pie

by Richard Corrigan
Main course

Goats’ cheese salad

by Freddy Bird
Main course

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Beef and blue cheese risotto

by Tom Kerridge
Main course

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Best shepherd’s pie

by Michel Roux Jr.
Main course

Mussel stew with garlic

by Michel Roux Jr.
Main course

Duck burger and chips

by Michel Roux Jr.
Main course

Madeleines

by Michel Roux Jr.
Cakes and baking

Chilli-spiced salmon

by The Hairy Bikers
Main course

Spinach and taleggio pizza

by Angela Hartnett
Main course

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Classic lasagne

by Gennaro Contaldo
Main course

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts
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