Shopping list
Fruit and vegetables
1 butternut squash, peeled and sliced
100驳/3陆辞锄 fresh cranberries
1 lemon, juice and zest
freshly chopped parsley, to garnish
1 red onion, thinly sliced
5 rosemary sprigs
10 shallots, peeled and halved
7 large flat or portobello mushrooms
4 garlic cloves, finely chopped
2 brown onions, finely chopped
3 sprigs fresh rosemary, leaves picked
4 sprigs fresh thyme, leaves picked
1 large cauliflower (about 1.3鈥1.4kg/3鈥3lb 3oz), leaves and stalk trimmed away, cut into small florets
1 onion, roughly chopped
2 tbsp finely chopped fresh flatleaf parsley, plus extra to garnish (optional)
900g/2lb potatoes, peeled or well scrubbed
4 spring onions, trimmed, white parts and green parts separated and sliced
600g/1lb 5oz squash, peeled and cut into 15mm/鈪漣n cubes
陆鈥1 tsp chilli flakes, to taste
2 fennel bulbs, cut into 1cm/陆in cubes
2 leeks, cut into 1cm/陆in slices
20驳/戮辞锄 tarragon, leaves only
1 red chilli, seeds removed
large bunch (approx. 100驳/3陆辞锄) fresh coriander
2 limes, preferably unwaxed
2 red peppers, membranes and seeds removed
1 yellow pepper, membranes and seeds removed
1 orange pepper, membranes and seeds removed
1 red cabbage (approx. 800g/1lb 12oz), halved
4 fat or 6 skinny spring onions, trimmed
225g/8oz fresh cranberries
1 small, thin-skinned orange, cut into quarters, pips removed
4 large Bramley apples (about 1.2kg/2lb 10oz), peeled, cored and cut into small chunks
275g/10oz fresh blackberries
Tins, packets and jars
400g tin green lentils, drained and rinsed
1 tsp English mustard powder
70驳/2陆辞锄 plain flour
50驳/1戮辞锄 rolled oats
225g/8oz plain flour, plus extra for dusting
175g/6oz plain flour
Cooking ingredients
1 bay leaf
salt and freshly ground black pepper
80驳/2戮辞锄 soft brown sugar
1 cinnamon stick
60驳/2录辞锄 dates, roughly chopped
salt and freshly ground black pepper
160驳/5戮辞锄 dried apricots
200g/7oz mixed nuts (such as walnuts, pecans and almonds)
2鈥3 tbsp olive oil
salt and freshly ground black pepper
1 tbsp vegetable oil
150ml/5fl oz vegetable stock
录 tsp ground white pepper
100驳/3陆辞锄 hazelnuts, roughly chopped
2 tbsp olive oil
1 tsp sea salt flakes
2 tsp maple syrup
1陆 tbsp sea salt flakes, or to taste
2 tsp toasted sesame oil
150驳/5陆辞锄 caster sugar
陆 tsp mixed spice
pinch freshly grated nutmeg
30g/1oz caster sugar
150驳/5陆辞锄 caster sugar
100驳/3陆辞锄 demerara sugar
50驳/1戮辞锄 hazelnuts, roasted and chopped
Dairy, eggs and chilled
80驳/2戮辞锄 feta cheese, crumbled
2 x 320g packs ready-rolled vegan puff pastry
70驳/2陆辞锄 butter
150驳/5陆辞锄 mature cheddar, grated, plus 2 tbsp extra for topping
750ml/1录 pint milk
25g/1oz Parmesan, finely grated
4 tbsp single cream
75g/2戮oz mature cheddar, grated
400ml/14fl oz double cream or cr猫me fra卯che
125g/4陆oz chilled butter, cut into cubes
100驳/3陆辞锄 butter, at room temperature, cut into cubes
custard or double cream, to serve
1 large free-range egg, beaten
Other
250ml/9fl oz pineapple juice, from a carton