Shopping list
Fruit and vegetables
425g/15oz floury potatoes, peeled and diced to 5mm/1/3in
110g/4oz onions, chopped
1 large carrot, peeled, finely chopped
500g/1lb 2oz floury potatoes, such as King Edward or Maris Piper, peeled, cut into pieces
1 garlic clove, peeled, crushed to a paste with the edge of a knife
1 leek, trimmed, thinly sliced
1 onion, peeled, finely chopped
300²µ/10½´Ç³ú parsnips or swede, peeled, cut into pieces
2 tsp chopped fresh thyme leaves
steamed green vegetables, to serve
Tins, packets and jars
400g/14oz can cannellini beans, drained and rinsed
400g/14oz can chopped tomatoes
170g/6oz plain flour, plus extra for dusting
Cooking ingredients
freshly chopped herbs to garnish (optional)
salt and freshly ground black pepper
900ml/1½pt home-made chicken stock or vegetable stock
salt and freshly ground black pepper
salt and freshly ground black pepper
1 tbsp rapeseed or groundnut oil
sugar, to taste (optional)
1 tbsp tomato purée
½ tsp bicarbonate of soda
½ tsp salt
170g/6oz wholemeal flour
cocoa powder, to dust
100³¾±ô/3½´Ç³ú icing sugar
Dairy, eggs and chilled
55g/2oz butter
120ml/4fl oz full-fat milk
knob of butter
splash milk
300²µ/10½´Ç³ú vegetarian mince, fresh or frozen
290ml/10fl oz buttermilk
100²µ/3½´Ç³ú butter
600g/1lb 5oz full-fat soft cheese
300³¾±ô/10½´Ç³ú double cream, whipped
200³¾±ô/7¼´Ç³ú double cream, whipped
Other
25ml/1fl oz Irish cream liqueur such as Bailey's