Shopping list
Fruit and vegetables
2 medium cucumbers, peeled
50g/1¾oz fresh dill, finely chopped
1 clementine, zest only
200g/7oz fresh or frozen cranberries
2 red onions, sliced
4 beetroot, peeled and shredded
2 fennel bulbs, shredded
½ small red cabbage, shredded
4 spring onions, chopped
400g/14oz frozen cranberries, plus extra for decoration
Tins, packets and jars
5 tbsp Dijon mustard
plain flour, for dusting
1 heaped tbsp cranberry jelly
150g/5oz plain flour
Cooking ingredients
salt and freshly ground black pepper
plain flour, for dusting
2 tbsp clear honey
1 tbsp white wine vinegar
2 tbsp olive oil
3 tbsp nigella seeds
4 tbsp caster sugar
60²µ/2¼´Ç³ú pistachios, coarsely chopped
pinch salt
1 vanilla pod, seeds only
2-4 knobs of preserved stem ginger (depending on how gingery you like it)
3 tbsp syrup from the stem ginger jar
Biscuits, snacks and sweets
100²µ/3½´Ç³ú plain chocolate, minimum 75 per cent cocoa solids
100²µ/3½´Ç³ú white chocolate
Dairy, eggs and chilled
1 free-range egg, beaten, combined with a little milk
1 x 380g/13oz ready-made puff pastry sheet
300²µ/10½´Ç³ú Stilton
1 free-range egg, beaten
100²µ/3½´Ç³ú parmesan, freshly grated
1 x 380g/13oz ready-made puff pastry sheet
6 tbsp soured cream
100²µ/3½´Ç³ú butter, plus extra for greasing
4 free-range eggs
4 free-range egg yolks
300²µ/10½´Ç³ú mascarpone