Shopping list
Fruit and vegetables
3 ripe figs
1 tsp lemon juice
3 sage leaves, chopped
2 large carrots, cut into 2.5cm/1in pieces
300g/10½oz fine green beans
1 onion, finely sliced
3 sprigs thyme
650g/1lb 7oz celeriac, peeled and sliced into thin matchsticks (see tip)
1 lemon, juice only
½ lemon, juice only
Tins, packets and jars
2 tbsp plain flour
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
6 tbsp light mayonnaise
100²µ/3½´Ç³ú granulated sugar
2 tbsp golden syrup
Cooking ingredients
sprinkling of ground paprika
400ml/14fl oz beef stock
salt and freshly ground black pepper
sea salt and freshly ground black pepper
2 tbsp rapeseed oil
salt and freshly ground black pepper
pinch of sugar
1 tbsp caster sugar
½ tsp sea salt
Biscuits, snacks and sweets
330²µ/11½´Ç³ú dark chocolate (55-70% cocoa solids), chopped into small pieces
Dairy, eggs and chilled
a little melted butter
2 sheets filo pastry (measuring 25x25cm/10x10in square)
100²µ/3½´Ç³ú Roquefort (or similar blue raw milk sheep’s cheese)
25g/1oz butter
2 free-range egg yolks, beaten
400g/14oz all-butter puff pastry, rolled to 5mm/¼in thick
30g/1oz unsalted butter
30g/1oz unsalted butter
80ml/2¾fl oz double cream
whipped double cream, to serve
8 free-range eggs, separated
Meat, fish and poultry
1kg/2lb 4oz beef skirt, cut into large chunks
Other
200ml/7fl oz red wine